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KOTI Hygiene Cleaning Program |
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- Is in full compliance with all European directives and regulations
- Commission directive 93/43/EEC concerning the hygiene of foodstuffs
- Commission directive 90/128/EEC relating to plastic materials and articles intended to come into contact with foodstuffs
- Commission directive 97/48/EEC laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs
- German food directive
- Title 21 - Code of the US Federal Regulations issued by the FDA (US Food and Drug Administration) on chemicals used in the food-industry
- PHB Charta issued by the FEIBP, the European Brushware Federation
- Fits perfectly into particular HACCP concepts (Hazard Analysis Critical Control Points) and hereon basing IFS concepts (International Featured Standard for private brand producers of foodstuffs).
- Suitable for autoclave treatment. High quality components guarantee a long lifetime and constant quality
- Excellent heat and chemical resistance of brush bodies and filaments. Acid- and alkali-proof, high alloy steel and wires
- Closed-cell polypropylene body material and PBT filaments
- Solid hexagonal bolt screwed fastening of handles
- Colour coding eases the segregation of your cleaning equipment.
Eight strong colours in numerous food grade products help to prevent from cross contamination.
- White
- Blue
- Red
- Yellow
- Green
- Black
- Orange
- Purple
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