hygiene_belangrijke_info

KOTI Hygiene Cleaning Program Print
  • Is in full compliance with all European directives and regulations
  • Commission directive 93/43/EEC concerning the hygiene of foodstuffs
  • Commission directive 90/128/EEC relating to plastic materials and articles intended to come into contact with foodstuffs
  • Commission directive 97/48/EEC laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs
  • German food directive
  • Title 21 - Code of the US Federal Regulations issued by the FDA (US Food and Drug Administration) on chemicals used in the food-industry
  • PHB Charta issued by the FEIBP, the European Brushware Federation

 

  • Fits perfectly into particular HACCP concepts (Hazard Analysis Critical Control Points) and hereon basing IFS concepts (International Featured Standard for private brand producers of foodstuffs).

 

  • Suitable for autoclave treatment. High quality components guarantee a long lifetime and constant quality
  • Excellent heat and chemical resistance of brush bodies and filaments. Acid- and alkali-proof, high alloy steel and wires
  • Closed-cell polypropylene body material and PBT filaments
  • Solid hexagonal bolt screwed fastening of handles

 

  • Colour coding eases the segregation of your cleaning equipment.

Eight strong colours in numerous food grade products help to prevent from cross contamination.

  • White
  • Blue
  • Red
  • Yellow
  • Green
  • Black
  • Orange
  • Purple